Hi! I've got a bare chipboard edge showing in my kitchen and need to finish it. Some kind of white, plastic snap-around stuff that I could cut to size would seem ideal. Have I got the right idea? Can someone point me in the right direction?
You just need some iron-on edging - easily available at any DIY shop. You can get thicker plastic edging from the same places which you could glue on but it might look a bit chunky.
You can get square or round profile edging for conti board, or plastic trim used in soffit work which wraps around the edge protecting it better than a tape .
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