Please forgive me if I'm posting in the wrong place.
We are looking at changing the kitchen units, and this time having an integrated oven and hob.
The sales person said that we would need a cooker point added, and that there is a minimum distance requirement between them and the fridge.
Can you please tell me where I can find all these rules applying to work carried out in kitchens?
Any help appreciated.
We are looking at changing the kitchen units, and this time having an integrated oven and hob.
The sales person said that we would need a cooker point added, and that there is a minimum distance requirement between them and the fridge.
Can you please tell me where I can find all these rules applying to work carried out in kitchens?
Any help appreciated.