Rice Pudding Made With Horlicks

[securespark]

Has anybody ever tried it?

 

[EFLImpudence]

I thought you made it with rice.

Sometimes I worry about you.

 

[longdogs]

Has anybody ever tried it?

Sorry secure but I think you must have too much time on your hands

(Mmmmm! Does sound interesting though)

 

[JBR]

Not me. I just eat what my first wife makes me; I don't ask.

Why have a dog and bark yourself?

 

[Gasman28]

Has anybody ever tried it?

Sounds interesting, but I add either Cinnamon or Nutmeg to mine

 

[OwainDIYer]

No, but I have tried porridge with added drinking chocolate powder.

It was okay.

 

[ladylola]

Yeah done the drinking chocolate and porridge too , also tried it with semolina nom nom

 

[JBR]

Sorry if a bit off-topic. Not exactly rice pudding, but I asked a Scottish chap at our Scottish dancing society last night, which does he have with his porridge, sugar or salt? He uses sugar! I couldn't believe it. Not only is the traditional Scottish way to use salt, but porridge with sugar makes me vomit.

 

[securespark]

Stop eating it then!

 

[OwainDIYer]

Sorry if a bit off-topic. Not exactly rice pudding, but I asked a Scottish chap at our Scottish dancing society last night, which does he have with his porridge, sugar or salt? He uses sugar! I couldn't believe it. Not only is the traditional Scottish way to use salt, but porridge with sugar makes me vomit.

Salt is traditional as it's a preservative and helps keep the porridge fresh in the porridge drawer.

 

[JBR]

Stop eating it then!

I don't. I have it with salt.

 

[JBR]

Sorry if a bit off-topic. Not exactly rice pudding, but I asked a Scottish chap at our Scottish dancing society last night, which does he have with his porridge, sugar or salt? He uses sugar! I couldn't believe it. Not only is the traditional Scottish way to use salt, but porridge with sugar makes me vomit.

Salt is traditional as it's a preservative and helps keep the porridge fresh in the porridge drawer.

Yes, I'm sure that's why they decided to use it in the first place. Even so, I think it tastes nice with salt, in fact on its own porridge doesn't taste much of anything.

 

[securespark]

When we had it at school in Yorkshire, it was made with neither sugar nor salt, just 3/4 whole milk and 1/4 water.

I still make it like that today and all my boys wolf it down!

Its how you grow up with it.

 

[Whitespirit66]

Sorry if a bit off-topic. Not exactly rice pudding, but I asked a Scottish chap at our Scottish dancing society last night, which does he have with his porridge, sugar or salt? He uses sugar! I couldn't believe it. Not only is the traditional Scottish way to use salt, but porridge with sugar makes me vomit.

Salt is traditional as it's a preservative and helps keep the porridge fresh in the porridge drawer.

Had a quick gander in the Howdens catalogue, but couldn't see that any of their kitchen ranges had a 'porridge drawer'.

What in heaven's name is a porridge drawer?

 

[longdogs]

I think its what students do for food. Fill a drawer with porridge, let it set hard, then break bits off as required.