itmanager said:
Hi all,
I would like to add a modification to my power-shower that will enable me to not only output water, but with also allow me to select an alternative liquid from a separate source. Initially I plan to use vintage champagne but the system must be suitable for all non-volatile liquids, for example liquidised caviar or oysters.
Lastly, will this modification enhance my property's value?
many thanks in advance.
It should be possible to fit a simple diverter to your powered system that will provide switchability between water and, say, chateau rothschild 67. however it would not be advisable to 'power' the bubbly through the system as the pressure caused by the cavitation within the champagne will be likely to cause a back pressure, resulting in serious reverse flow of champagne into the local water supply. Currently building regs prohibit any plumbing installation doing this - Apart from the obvious, but fabulously decadent wastage of so much well procured fizz this approach would also make the physical storage of enough CR67 impossible - even a shaken pressure feed (known in the trade as a 'grand prix') will require approximately 7 nebuccadnezzars of CR67 for a shower lasting 15 minutes - with backflow pressure this could be reduced to as little as 10 seconds shower play.
I would suggest a different approach.
first equip yourself with four or five short eastern european child slaves, teach them the phrase "time for some bubbly" and secrete them with as many large bottles as possible under the jacuzi (and if applicable behind the waterproof plasma screen). upon command they should emerge shaking the de-wired bottles vigourosly. this option has the added benefit of allowing your true creative potential to shine out through your choice of outfits for the little dwarfs.
It would be wise to wear goggles during the initial stages of the switch to champagne, but with a bit of imagination these could lend an exciting 'biggles' moment, or sense of adventure to the proceedings.
The tricky oyster/caviar flow problems can be solved in a similar way - simply have a bank of waste disposal units installed in the ceiling above the shower unit. on command the hoarde of grateful chinese labourers that you have lodged in the roof space will begin tossing the appropriate foodstuffs into the waste disposal units. you will find that oysters supplied in this way with their shells still on has a delightfull depilliatory and somewhat abrasive effect. you (and your guests) will emerge with glowing skin.
and for the promise of food it might be possible to get the champagne operatives to lick you free of the fishy slime when you are nearly done - exquisite.
As for the price of your property?
what a common thing to ask.