I am in the process on renovating a house and am planning to install an electric range cooker into the recess of a chimney breast with an extractor fan over it. The chimney in question has been capped, but there is an air vent beneath the cap to allow for air circulation etc. I have had two lots of conflicting advice, one says that I don't need to un-cap the chimney because the air vent should be sufficient and other that due to the amount of steam coming off I do need to have it un-capped. Can anyone give me some advice about which is correct?
Thanks
Newrenovator
Thanks
Newrenovator