leohan

Joined: 15 Aug 2005 Posts: 2 Location: Malaysia Thanked: 0 times
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nstreet

Joined: 22 Nov 2003 Posts: 1761 Location: United Kingdom Thanked: 0 times
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oilman

Joined: 16 Sep 2003 Posts: 7790 Location: United Kingdom Thanked: 7 times
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Posted: Tue Aug 16, 2005 4:48 pm Post Subject: |
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Turn off kettle. Fill kettle with vinegar, leave overnight. Empty next day, rinse kettle and use. |
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felix

Joined: 23 Jan 2005 Posts: 900 Location: United Kingdom Thanked: 0 times
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Posted: Fri Aug 19, 2005 12:06 am Post Subject: |
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Citric acid will do a better job than the acetic acid in vinegar. That's because calcium citrate dissolves in water whereas calcium acetate forms an insoluble layer between the scale and the vinegar. You can buy citric acid crystals from home brew shops. A teaspoon of acid in a kettle of water is a good start and you can speed things up enormously by boiling the kettle - but watch out for fizzing! If it stops fizzing while scale still remains you have exhausted the acid. Simply add more. |
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leohan

Joined: 15 Aug 2005 Posts: 2 Location: Malaysia Thanked: 0 times
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Diyisfun

Joined: 15 Jun 2004 Posts: 4113 Location: London, United Kingdom Thanked: 9 times
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Posted: Fri Nov 18, 2005 8:55 am Post Subject: |
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You can buy in supermarkets (well you can in the UK) products for descaling, & they dont take long. You could also buy the 'wire' thing to go into the kettle that will collect the scale. Sorry cant remember what they are called. |
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Percy Vere

Joined: 20 Jul 2005 Posts: 53 Location: Hertfordshire, United Kingdom Thanked: 0 times
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