Vaguely related...
I've just bought some metal kebab skewers with wooden handles (market no one spoke English etc)
The handles are untreated wood.
Any suggestion on what I could do to make them less flammable/last longer?
There weren't expensive do I don't mind if they don't last forever but just want to see what I can do...
I've just bought some metal kebab skewers with wooden handles (market no one spoke English etc)
The handles are untreated wood.
Any suggestion on what I could do to make them less flammable/last longer?
There weren't expensive do I don't mind if they don't last forever but just want to see what I can do...