I want to disscuss frying pans

EddieM · 17 Nov 2012

i have one of these you treat it as john D says to build up its non stick coat, but again, as he mentioned they are very heavy.

Harbourwoodwork · 17 Nov 2012

I bought two frying pans from IKEA for less than four quid they both smell of burning plastic with chemical fumes when you heat them up,

JohnD · 17 Nov 2012

I inherited some iron Le Creuset, but they are very heavy so the woman won't use them, and I couldn't when I injured my arm.

calorific · 17 Nov 2012

ebay?

ajstoneservices · 17 Nov 2012

We have some lightweight ceramic coated pans...............pretty good so far.

pred · 17 Nov 2012

Time for a fried egg sandwich

wreckedit · 17 Nov 2012

I have to get a new pan because the old one sunk in the middle. So I gave it a bash and now its too high which irritates the missus. I'd rather use it like that but I have to get her off my back.

calorific · 17 Nov 2012

wreckedit said:
I gave it a bash and now its too high which irritates the missus. I'd rather use it like that but I have to get her off my back.

Are you sure you don't want to rephrase any of that

gasbanni · 17 Nov 2012

Wagner cast iron skillets.........simply the best they become non stick by seasoning them (search on the internet or it's cast into the back of the pan)

http://www.ebay.com/sch/i.html?_nkw=wagner+pans

I want to disscuss frying pans

EddieM

Harbourwoodwork

JohnD

calorific

ajstoneservices

pred

wreckedit

calorific

gasbanni

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