Hi Guys and Girls.
Last March, right in the depth of 'The Beast From The East', my Stanley oil fired range decided to S**T its self all over the kitchen floor and the repair bill was in the £1000's and getting someone to do it within a month was impossible, and i needed it doing within the week due to a pregnant wife and freezing cold house.
Anyway, i didn't like the range as cooking was a pain in the arse with poor heat control / slow to get up to temp, the hot water ran out when the emersion emptied, oil was rather expensive, and the pan was always to eventually install a combi anyway.
So that all considered, I got a plumber to fit a combi, we had a nice fancy smeg range fitted for cooking, and we freed up cupboard/ loft space when the cylinder and tanks were removed.
As it was quite a rush job, the plumber just connected the flow/return of the c/h to the old range pipes. Relatively straight forward and it seemed the obvious thing to do. Job done! We did have a few rad's blow as the new pressurised system found the weak points created by sediment build up from the old rusty pump powered system but other than that it was great. Heating on at the flick of a switch (actually a fancy phone app) and unlimited hot water!
Happy wife, happy life????........
Now we're a year on and the winter weather is upon us, the system seems to have uneven heat distribution to the radiators. Upstairs is very hot, downstairs is just luke warm to just about take the edge off the cold. And it’s the downstairs where a couple of radiators seem to take all day to get warm which is no good as we only have the heating on a few hour AM and PM.
During the installation, the plumber said he was going to power flush the system to clean out all the rubbish but that never happened due to time. And the old pipes he joined onto from the range go straight upstairs and then the tee off down stairs at a different place.
Could it be a sludged up system that’s stopping radiators getting hot?
Is it that the feed goes upstairs why that downstairs doesn’t get very warm?
I remember at the time of installation that i was sceptical about a power flush of the system due to the blown radiators as i thought it could find more weaknesses, but with the combi running at the best part of 1.5 bar i think that’s just my paranoia.
The wife keeps on nagging at me so thought I’d ask your good selves before calling a plumber as endless bleeding (no more air to bleed) im none the wiser.
Last March, right in the depth of 'The Beast From The East', my Stanley oil fired range decided to S**T its self all over the kitchen floor and the repair bill was in the £1000's and getting someone to do it within a month was impossible, and i needed it doing within the week due to a pregnant wife and freezing cold house.
Anyway, i didn't like the range as cooking was a pain in the arse with poor heat control / slow to get up to temp, the hot water ran out when the emersion emptied, oil was rather expensive, and the pan was always to eventually install a combi anyway.
So that all considered, I got a plumber to fit a combi, we had a nice fancy smeg range fitted for cooking, and we freed up cupboard/ loft space when the cylinder and tanks were removed.
As it was quite a rush job, the plumber just connected the flow/return of the c/h to the old range pipes. Relatively straight forward and it seemed the obvious thing to do. Job done! We did have a few rad's blow as the new pressurised system found the weak points created by sediment build up from the old rusty pump powered system but other than that it was great. Heating on at the flick of a switch (actually a fancy phone app) and unlimited hot water!
Happy wife, happy life????........
Now we're a year on and the winter weather is upon us, the system seems to have uneven heat distribution to the radiators. Upstairs is very hot, downstairs is just luke warm to just about take the edge off the cold. And it’s the downstairs where a couple of radiators seem to take all day to get warm which is no good as we only have the heating on a few hour AM and PM.
During the installation, the plumber said he was going to power flush the system to clean out all the rubbish but that never happened due to time. And the old pipes he joined onto from the range go straight upstairs and then the tee off down stairs at a different place.
Could it be a sludged up system that’s stopping radiators getting hot?
Is it that the feed goes upstairs why that downstairs doesn’t get very warm?
I remember at the time of installation that i was sceptical about a power flush of the system due to the blown radiators as i thought it could find more weaknesses, but with the combi running at the best part of 1.5 bar i think that’s just my paranoia.
The wife keeps on nagging at me so thought I’d ask your good selves before calling a plumber as endless bleeding (no more air to bleed) im none the wiser.