B
Bodd
It's only small at the moment but it is growing. A local rep I spoke to in Dagenham told me they are experimenting with grass fed camels.
Week 30 of the Yellow Vests Protest
- Thread starter The Baker
- Start date
It's only small at the moment but it is growing. A local rep I spoke to in Dagenham told me they are experimenting with grass fed camels.
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So now you love most British cheeses, even though they have not changed since before you were born.
Life is too short to spend any more of it examining the inconsistencies and gaping chasms in logic of the story of your journey to liking cheese..
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Are you really such a cretin or do you take a day release course in it? I have read about it, you obviously have not ( or had someone read it to you). There is nothing wrong with chlorinated chicken, or chlorinated foods we still ingest, or chlorinated water we drink. The only cause for concern is that hygiene standards in the processing of the chicken COULD be less than adequate. Now fu ck of back under your bridge you nasty spiteful disgusting excuse for a person, who is too inadequate to function in society, you are a feeble speck on this planet.
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In your case we can hope.
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Apart from the process being used as an ineffective alternative to proper hygeine, of course.
Oh look
B
Bodd
You are a moaner. There was lots as a young man I never liked. I never liked beer, Tomatos
or felt the need to leave these shores but as I got older I found a love for culture, coffee, women and food.
I do know what you wanted me to say.
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Do people in the UK get food poisoning in Indian restaurants? Yes,sometimes, so lets ban Indian restaurants. Do people in the UK get food poisoning from Chinese restaurants?Yes, sometimes, so lets ban Chinese restaurants. Do people in the UK get food poisoning from fish & chip shops, kebab shops, fried chicken shops, food from supermarkets (salad is a favourite ) ? Yes, sometimes, so lets ban all those as well, They're not using chlorinated chicken, so it can't be that that's causing it, it is mainly poor hygiene during preparation & cooking. You could have the most modern hygienic food processing plants, if it's stored,handled or cooked incorrectly, that will cause the problem.
B
Bodd
Have you ever been to a market in London, would imagine the same in Birmingham Bradford Manchester. Dried fish live snails, fruit and veg. Sauces. Bombay mixabix.
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And if handled correctly and thoroughly cooked, they may be perfectly ok. I love curries, not so keen on Chinese, had a Ruby last night, channa massala, tarka daal, rice, yum yum yum, order more than we need so I polished it off for lunch today, had it from the same place as it has always been ok and if stored and re heated correctly it won't be a problem,incorrectly re heated rice is one of the worst things for food poisoning.
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You are just utterly determined to ignore the fact that allowing chlorinated chicken in would ADD a risk which we don't currently have, aren't you.
And you have the gall to call me a cretin.
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COULD add a risk, not would, and as for me calling you a cretin, I must apologise to all the cretins in the world.
B
Bodd
I thought you were being nice.
"Sorry for calling you a Cretin I don't know what come over me"
But you apologised to the Cretins.
No - it will add a risk.
S
sodthisforfun
Just don't buy the bloody chlorinated chicken and stop bloody moaning.
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