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teaboyjim
You must like real ale though if you like craft beer?
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What are you drinking tonight?
- Thread starter Mottie
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I had an Australian Shiraz tonight with my fillet steak that a mate gave me. 14.5%. Mrs Mottie won’t drink anything that strong so it is just as well she is off the booze for a while - she has her second jab tomorrow so won’t be touching alcohol for a few days after too.
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Coincidentally, I've just cracked open a bottle of Wolf Blass Shiraz, 14%, also Australian. I'm having Chile Con Carne. Occasionally I have my Red at room temperature although I prefer it if it's a cool room, mostly I have it from the fridge, does that make me a bad person?
I knocked about with a girl who liked her lager at room temperature, ahh funny how odd memories pop up. 
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I knocked about with a girl who liked her lager at room temperature, ahh funny how odd memories pop up.
Talking of odd memories, in my teenage years I knew a bloke who occasionally, for our entertainment or to impress a girl, would drink a rum and blackcurrant through his nose. I can't recall any girls being particularly impressed with his party piece.
A muscadet for tonight with our Moules marinière. Wine is chilling and the mussels are being fattened up as I type.
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Bodd
They look like fillet hamburgers
B
Bodd
Got this crazy bunch of beers this afternoon.... The wine is not as nice as I expected
Nah, deffo fillet steaks. I finish them off with butter.
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Bodd
Dinner looks good.. Mrs Bod did a lovely curry tonight.
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Just spent all afternoon in a pub garden drinking Carlsberg, 5 pints just to help the economy. Back home now to cook some liver and bacon with mashed spuds and peas, then opening a few bottles of Hoegaarden.
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Love Hoegaarden ice cold on a sunny arvo it's up there with some good food.
B
Bodd
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Bodd
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The global economy needs help, except the French, **** 'emAlso helping the Belgium economy I see
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