Guestimating Water Pressure?

[traineegasman]

No, I can`t stick to the topic.... mostly boring..... not a Trainee...anymore, will have to think about changing my moniker...& if I went away, what would you do with your sorry existence....only staying out of pity.. call me `Sam the Samaritan`... from now on.... You love that word` degenerate to abuse` don`t you?.....Does it make you feel clever?...

 

[ChrisR]

Now grow up.

Quite.
It must be off-putting to people with plumbing queries to find your ejaculations of drivel all over the forum. Please amuse - or abuse- yourself somewhere else.

 

[traineegasman]

( Very...very clever...Christine...)...unfortunately very...very boring...as usual....

MOD

you have been warned several times

behave and be civil as chris r has pointed out off topic debate goes in general chat
ie somewhere else

 

[traineegasman]

Mod, this has been `off topic` for quite some time, as for being civil, go back a few posts, read others. not just mine.

MOD

its not just yours

there has been enough off topic abuse thrown about on this forum of late

and its about to stop

complaints to [email protected]

 

[traineegasman]

MOD, Hang on me old mate... Modulator, yes, Judge & Jury ..No...I appreciate your position as a supervisor.. fair enough... not as a dictator...this is England...Not Russia...ban offensive messages or swearing or whatever..that`s fine... you`ll be putting me up... against a wall & shooting me next...you wish....

MOD

moderator actually

you may wish to peruse these

 

[traineegasman]

Sorry, moderator, consider my forelock duly tugged, don`t see your point. Edit, delete, remove.. no problems with that..you cannot ban, although I think this is the way you are going......un-democratic old bean... not how we do things around here,...that`s why we fought dem Germans....

 

[traineegasman]

Hmmmmm....must have finished his shift.....

MOD

not yet

 

[Agile]

He cannot work on Hells Kitchen because he is not CORGI registered with the Commercial Catering element.

There is actually an extreme shortage of people with this qualification. I met someone who worked for a firm which specialised in this but they had decided only to do installation work.

The problem is that maintenance involves working amongst the cockroaches in smelly stale fat 10 mm thick covering everything.

Its not helped by the fact that catering wages are about £5 per hour and restaurant owners find it hard to come to terms with charges of £30-£60 per hour for cooker maintenance.

Tony Glazier

 

[traineegasman]

Is this guy F**cking serious!!...