The new oven we are getting has a special plate warming setting (!) so that should be far, far easier than just turning the oven on a low setting and hoping for the best………
What have you bought today?
- Thread starter Mottie
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I put my plate in the toaster for a wee minute, it's a long slice toaster for Scottish bread. Sometimes I just put the toaster on and lay the plate on top. There has been a couple of times when I've forgotten about it, and cracked the plate
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Do you mean you lost a suitcase of clothing or you've lost weight?
I put my plate in the toaster for a wee minute, it's a long slice toaster for Scottish bread. Sometimes I just put the toaster on and lay the plate on top. There has been a couple of times when I've forgotten about it, and cracked the plate
You must have money - and plates - to burn
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Sadly, the first.
Surprised you didn't include a warming drawer in your shopping list - great for proving dough as well as warming plates, keeping food hot etc.
We did think about it and if we had just the one oven I might have considered it. The oven also has a proving setting as well so I might give Bod a run for his money with the old sourdough loaves.
I put my plate in the toaster for a wee minute, it's a long slice toaster for Scottish bread. Sometimes I just put the toaster on and lay the plate on top. There has been a couple of times when I've forgotten about it, and cracked the plate
Good idea, never thought of that. If I'm cooking with oven, I normally just put the plates in oven for last couple of minutes of cooking time.
I've got a warming drawer, but doesn't heat the plates enough. It's just used to store unused crockery now.
Most of our daily used plates are Pyrex types, we just pop them in the bottom of the oven, before the cooking begins. Never had one damaged yet.
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