Thanks to the 300 Double Oven you no longer have to compromise at mealtimes. Two separate cavities mean that you have the flexibility to cook two different dishes. Now you can roast a chicken and bake a cake at once. Making hosting effortless.

With the 600 SurroundCook® Oven everything from crisp roast chicken to delicate meringues are cooked evenly. Our oven makes sure the internal temperature is consistent throughout as the fan circulates air and heat. So you no longer need to turn dishes...

It’s time to explore the power of steam with the 700 SteamCrisp® Oven. This oven introduces humidity to the cooking process meaning food cooks at lower temperatures and doesn’t dry out. Creating golden crispy crusts and succulent centres.