Search results

Thanks for the input. The intention would be to use a quality board, surely if it is commercial grade, wear and tear would be lees on a worktop than on a floor. I accept that heat could be a problem, butwhich could be overcome. As for hygiene this would be a minimal risk as the top in...

Hi I am thinking of creating a kitchen worktop using wood grained strip flooring on a MDF base. The MDF would be two thicknesses of 18mm board glued or screwed together. The strip flooring would be glued to the MDF. Does anybody have any views or ideas on the practicallity of this, i.e...