Today is Tuesday, and I am thinking about frying pans.
Most of my cookware is heavy Stainless with thick bottoms. However Stainless is very prone to stick and burn, you can't stop it.
I don't like Aluminium, and I don't like to buy an expensive, heavy non-stick pan when the teflon is going to wear away.
I am toying with the idea of enamelled cast iron, but is is very heavy.
What ideas?
Most of my cookware is heavy Stainless with thick bottoms. However Stainless is very prone to stick and burn, you can't stop it.
I don't like Aluminium, and I don't like to buy an expensive, heavy non-stick pan when the teflon is going to wear away.
I am toying with the idea of enamelled cast iron, but is is very heavy.
What ideas?