Hey
Thanks for any advice, been going in circles for days with contradicting options
Background :
The plaster in the kitchen is black and mouldy in the corners esp, where units were ripped out, which suggest a lack of breathability /ventilation, internal condesation, Dehumidifiers on each level seems to reduce the internal moisture now, so things have stopped have that damp smell.
also dont know what insulation is current behind it, but when I remove the ply from the window view, is just looked like polystyrene used for packing your amazon packages....just lobbed randomly in there
Does anyone have the same kinda setup, do I get :
Thanks for any advice, been going in circles for days with contradicting options
Background :
- 1901 end Terrace SandStone House
- Replacing plasterboard in kitchen, 3 external walls,
- 1 original sandstone, 2 sandstone cover in possible cement roughcast, doubt lime.
- The walls have appeared to be studded/batoned. (used thermal imager)
The plaster in the kitchen is black and mouldy in the corners esp, where units were ripped out, which suggest a lack of breathability /ventilation, internal condesation, Dehumidifiers on each level seems to reduce the internal moisture now, so things have stopped have that damp smell.
also dont know what insulation is current behind it, but when I remove the ply from the window view, is just looked like polystyrene used for packing your amazon packages....just lobbed randomly in there
Does anyone have the same kinda setup, do I get :
- normal plasterboard and use sheeps wools (moisture/breathability)
- Thermal insulated plasterboard right up to external walls ( vapour or no vapour barrier?)
- normal plasterboard, no insulation?
- other?
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