Sorry if this doesn't really coming under plumbing but I couldn't find a more suitable board.
I've got a space for a free standing oven (pictured)
There is a 60cm between the units either side, however the work surface overhands but 1.5cm each side meaning the opening at the top is only 57cm.
Therefore I'm a bit stuck as to what width of freestanding oven to get.
55cm would leave me with space between the cooker and units and 60cm would mean the cooker has to sit below the work surface.
Any hints?
I've got a space for a free standing oven (pictured)
There is a 60cm between the units either side, however the work surface overhands but 1.5cm each side meaning the opening at the top is only 57cm.
Therefore I'm a bit stuck as to what width of freestanding oven to get.
55cm would leave me with space between the cooker and units and 60cm would mean the cooker has to sit below the work surface.
Any hints?