Just had an old kitchen completely ripped out and taken back to bare bones. Plastered the walls instaed of boarding then skimmed but need to know what is best way to dry the new plaster??
Have been told a number of different things hence the confusion.
Any suggestions, p.s. the new kitchen goes "into" a conservatory type structure, i.e. glass roof etc.
The main part of the new plaster is still within the old kitchen area with 3 solid walls (used to be 4 including a kitchen window).
I am currently using a space heater and de-humidifier whilst also allowing ventilation through conservatory wndows. Someone has suggested "red heat" but I tought that was a film about russians (teehee) any helpers???
Have been told a number of different things hence the confusion.
Any suggestions, p.s. the new kitchen goes "into" a conservatory type structure, i.e. glass roof etc.
The main part of the new plaster is still within the old kitchen area with 3 solid walls (used to be 4 including a kitchen window).
I am currently using a space heater and de-humidifier whilst also allowing ventilation through conservatory wndows. Someone has suggested "red heat" but I tought that was a film about russians (teehee) any helpers???