I'm moving from an electric oven + gas hob to electric oven + electric hob.
There are 3 types of electric hobs: Conventional (sealed plate), ceramic, or induction.
I quite fancy a ceramic hob. They look nice, but any gotchas to look out for? Stuff like: are they slower, or less reliable, or more expensive to run.
There are 3 types of electric hobs: Conventional (sealed plate), ceramic, or induction.
I quite fancy a ceramic hob. They look nice, but any gotchas to look out for? Stuff like: are they slower, or less reliable, or more expensive to run.