Why is it that in Rotherham thermostatic bar mixer valves only seem to last approx 2-3 years before going kapput? Rotherham is a medium to hard water area. Scale??? If so, is it possible to change to a standard mixer valve that is non-thermostatic. The centres are 150mm but the unions are 3/4". Are there any non thermo mixers with 150 centres that have 3/4 inch unions as opposed to the more common 1/2"? Do scale inhibitor filters really make that much difference to the longevity of these valves... the kettle is a ok and the wash mac is tootling along fine n dandy on the white washes and it only has a cold feed!!!