Has anyone actually ever watched a TV chef cooking something and subsequently gone and tried to reproduce it at home? I, for one, never have.
Like a lot of people, I/we might have gone and bought a book by one of these cooks and maybe tried something from there, but once in a blue moon of a month of Sundays.
If the overriding opinion is that our own experience is typical, it makes one wonder what the purpose of these programs actually is.
Like a lot of people, I/we might have gone and bought a book by one of these cooks and maybe tried something from there, but once in a blue moon of a month of Sundays.
If the overriding opinion is that our own experience is typical, it makes one wonder what the purpose of these programs actually is.