I agree, if you mean "cooling" and not "freezing - I've used this myself to great effect, but have never got around to finding out why.eggplant said:Freezing will on occasion allow the disk to be read if the disk is well kaput, usually lasts long enough to get data off.
My earlier point, about cheese, was the platters are already rigid, so cooling them in the freezer doesn't make them hard.[/quote]