have a cooker located on an internal wall with a chimney style hood above. The extractor function can either be set to recirculating (with carbon grease filters) as it is now, or ducted. Problem is; the shortest run for ducting is 2.4 ms and I'm concerned that the fan may not have ehough umph! to work over this distance. Installation literature does not make any recommendations on this issue.
Wonder whether it would be best to stick with the current option of recirculating and installing a 4" standard extractor on the wall in addition to the recirculating hood???
It would also save on running unsightly ducting???
what would you do???
Just canvassing opinions really!!
Wonder whether it would be best to stick with the current option of recirculating and installing a 4" standard extractor on the wall in addition to the recirculating hood???
It would also save on running unsightly ducting???
what would you do???
Just canvassing opinions really!!