Why does a gas fire (heater) in a lounge need a flue whereas a cooker in kitchen does not? Both burn gas and are used in a confined space. I would have though that either both produces Carbon Monixide or neither did.
Why does a gas fire (heater) in a lounge need a flue whereas a cooker in kitchen does not? Both burn gas and are used in a confined space. I would have though that either both produces Carbon Monixide or neither did.
It just strikes me that it would be more efficient to heat my lounge with a cooker that a gas fire due to the heat loss up the chimney
sooey";p="753622 said:You don't put your cooker on for hours on end and fall asleep in front of it.
Never burned your dinner when you fell asleep on the sofa?
Cookers can give off dangerous amounts of CO. The hob burners seem to burn quite clean, but grills where flames impinge on metal meshes can throw out loads of CO in a few minutes. I never use my grill for that reason.
Our sofa's in front of the telly, not the cooker.
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