I fancied the idea of some sort of DIY cooking facility outside. A wood fired oven was my first choice (have a BBQ already). Looked at some websites for (imported) wood fired ovens and found the price a tad high - like £4000 too high.
So the plan is to build a domed wood fired oven from scratch. Anyone ever tried one of these? Any advice?
So the plan is to build a domed wood fired oven from scratch. Anyone ever tried one of these? Any advice?