The CombiQuick oven is the faster way to exceptional flavours and exciting dishes combining hot air fan cooking with the speed of a microwave to give you the mouthwatering finish and textures of a conventional oven in one compact space. From now on time...

Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb the most tender fillet of salmon. Use the Food Sensor to tell the oven how you want your dish cooked – using just the words you would in a restaurant – rare...

Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside but thanks to the gentle flavour preserving nature of steam food is juicy...