hi fellas,
just about to tile my kitchen floor and i have read conflicting advice on the best way to go about it.
I have a T+G floor and have read that 12mm wbp ply is what is best screwed down at 200mm centres, but this may course a height problem at doorways etc, so i have also read that 6mm hardi backer boards is the way to go and this lessens the increase in height but is more expensive?
Just wondering what is the best way to go. Your thoughts and advice would be appreciated.
Thanks.
just about to tile my kitchen floor and i have read conflicting advice on the best way to go about it.
I have a T+G floor and have read that 12mm wbp ply is what is best screwed down at 200mm centres, but this may course a height problem at doorways etc, so i have also read that 6mm hardi backer boards is the way to go and this lessens the increase in height but is more expensive?
Just wondering what is the best way to go. Your thoughts and advice would be appreciated.
Thanks.