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- 26 Jul 2018
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Hello, looking for some advice.
I have been in my new build property for 8 months.
The kitchen has an extractor above the hob but it re-circulates the air - really pointless.
I have an MVHR system in the house which comprises of one air vent in the ceiling of my kitchen. My kitchen is tiny 3mx2.2m.
What I am finding is that when I am cooking using the hob, the moisture from my pan is filling the entire kitchen with condensation. The MVHR has a 'boost' button which noticeably increases the suction noise, so it is working, but even with boost and the window open, still condensation everywhere. It is so bad, the floor becomes wet and you can write your name with your finger on the work surface doors, fridge and oven.
Last night I had a pan of pasta for one and a small pan with some mushrooms, not like I had all sorts bubbling away.
What is the solution here? I am still under my snagging period so can ask the builders to do something? My automatic thought would be to just vent the extractor above the hob.
Any suggestions would be really appreciated.
I have been in my new build property for 8 months.
The kitchen has an extractor above the hob but it re-circulates the air - really pointless.
I have an MVHR system in the house which comprises of one air vent in the ceiling of my kitchen. My kitchen is tiny 3mx2.2m.
What I am finding is that when I am cooking using the hob, the moisture from my pan is filling the entire kitchen with condensation. The MVHR has a 'boost' button which noticeably increases the suction noise, so it is working, but even with boost and the window open, still condensation everywhere. It is so bad, the floor becomes wet and you can write your name with your finger on the work surface doors, fridge and oven.
Last night I had a pan of pasta for one and a small pan with some mushrooms, not like I had all sorts bubbling away.
What is the solution here? I am still under my snagging period so can ask the builders to do something? My automatic thought would be to just vent the extractor above the hob.
Any suggestions would be really appreciated.