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- 17 Feb 2006
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I'm re-routing some water pipes. CH Flow and Return, Hot and cold supplies.
I've just realised that I'm running them, horizontally along a wall in the kitchen, where there's probably going to be an electric oven, built in. With either an induction or gas hob above.
Questions:
1. Do built in ovens usually go right back to the wall? In other words how much space will I have.
2. Are there any regulations about this?
Obviously I'll try to get them as far back as possible and avoid joints right behind the applicant. I was going to do it in plastic, but I think I'll do at least that length in copper now and chase the plaster out to get it them further back.
Many thanks.
I've just realised that I'm running them, horizontally along a wall in the kitchen, where there's probably going to be an electric oven, built in. With either an induction or gas hob above.
Questions:
1. Do built in ovens usually go right back to the wall? In other words how much space will I have.
2. Are there any regulations about this?
Obviously I'll try to get them as far back as possible and avoid joints right behind the applicant. I was going to do it in plastic, but I think I'll do at least that length in copper now and chase the plaster out to get it them further back.
Many thanks.
