What are you having for breakfast?

[JonathanM]

have you tried making them with a milk/flour sauce?

No. That sounds weird! How do you do it?

 

[JonathanM]

too runny for my taste; i prefer more bounce in the texture

I love them runny. And well scrambled.

My sister doesn't stir hers at all. I told her she'd made an omelette. That didn't please her

 

[Odds]

No. That sounds weird! How do you do it?

google it if you like - i add a pinch of flour for extra texture but prefer to keep it simple.

 

[Mottie]

Having tried many different ways, for years I have followed Delia on scrambled eggs, who in turn says she follows Mr Escoffier. Heat not too high, a big knob of butter. And never stop scrambling them! Mine look pretty much like these.

View attachment 339363

That’s exactly what I follow. I remember watching that and her saying that’s how she was taught in the Ritz, I believe. In our house, we call them 'Eggs a lá Delia'!

 

[Mottie]

I love them runny. And well scrambled.

Mine this morning.

Excuse quality of video - hard to film holding phone in one hand, jug in the other!

Watch IMG_1342 | Streamable

Watch "IMG_1342" on Streamable.

streamable.com

 

[JonathanM]

Mine this morning. Excuse quality of video - hard to film holding phone in one hand, jug in the other!

Lovely!

I hadn't realised they could be so good in the microwave. About thirty years ago I saw James Whale, of all people, showing people how to make scrambled eggs in the microwave, on an afternoon TV show. But mine didn't come out very well, so I went back to frying pan. I've never tried a jug, though.

 

[Mottie]

I hadn't realised they could be so good in the microwave.

I’ve always used jug and microwave. Probably takes around 1:30 - 1:50 but after the first minute I stir them, then again at 1:20 and then again every 10 seconds on full power. Depends on how many eggs and how cold they are to start with. Those in the video had a knob of butter and some grated Parmesan.

 

[Bod ...]

Nothing out of the normal after a 13 hour fast, broke by a small glass of Kombucha.

 

[Bod ...]

Mine this morning.

View attachment 339687

Excuse quality of video - hard to film holding phone in one hand, jug in the other!

Watch IMG_1342 | Streamable

Watch "IMG_1342" on Streamable.

streamable.com

I love this.

Not the eggs but the streaming.

Watch unnamed | Streamable

Watch "unnamed" on Streamable.

streamable.com

 

[Mottie]

Poached eggs on seeded wholemeal toast with my own, home grown, British asparagus. Picked last night.

 

[Mottie]

Scrambled eggs with Parmesan on wholemeal seeded bread, topped with Jubilee vine tomatoes. I especially bought some Jubilee's this week with my shopping as I’ve de-seeded one of them and I’m taking the seeds over my allotment later to pot them up in seed compost to grow on my plot this season.

 

[Stivino]

 

[Mottie]

View attachment 340106

Go easy on the butter mate.

 

[Stivino]

Go easy on the butter mate.

It's under the egg.
I got the sausages in B&M the other day, they were reduced to 10p, so I picked up a packet. As I was going round the store I had a thought, I'll just go back and get the rest of those sausages, at that price I can feed them to the dog. They were all gone, maybe someone else had the same idea?

 

[Harry Bloomfield]

I got the sausages in B&M the other day, they were reduced to 10p, so I picked up a packet. As I was going round the store I had a thought, I'll just go back and get the rest of those sausages, at that price I can feed them to the dog.

If we spot something like cheap sausages, too many for instant use, we would cook them, then freeze them for future use.