Recent content by ailmc

We went for reconditioned because that's what they, the company that fitted it, recommended. We hadn't fitted a commercial kitchen before and accepted the advice. Also it was a lot cheaper for some of the commercial goods, eg cooker.

They sorted it at the end of last year, fitted the interlock etc to bring it up to the right standard. They were given a set time by Gas Safe to put it right or they would lose their registration. They have now issued us with a bill (£2,000!) and I was wondering what thoughts were on who should...

It came to light during a conversation with another gas engineer. He had always assumed our kitchen was fitted prior to 2001 as all the gas equipment was old. He thought we had taken over the restaurant and the kitchen as it was. We just happened to mention that we had had it refitted in 2006...

Hi, I'm new here but would be very grateful for some advice. I had a restaurant kitchen completely refitted in 2006, the company supplied and fitted, amongst other items, 2 gas cookers, gas grill, canopy and fan - all reconditioned. The engineer was Corgi registered. We have since found out...