Recent content by MaNue

I found it to be a good movie, yet like you said "not as good as the orignal" what made it creepy was the way the robot things growled :shock:

Fish is very pourus, and cooks very fast, about 3 minutes per inch. If it flakes with a fork...its done

I would defrost them first, then place two tablespoons of real butter, a sprig of dill and a few whole black peppercorns inside, tie with string, and grill on both sides till the butter runs out (telling you when the fish are done) Good eating.

http://www.freewebs.com/jayhouse/index.htm