Recent content by windylewis

The theory of drying fruit is pretty simple: cut it thin (and you can get a cheap gadget on Ebay that will peel core and slice it thin all in one go) and warm it to somewhere between 40 and 60 degrees then add a bit of breeze to blow out the air that has already picked up moisture and swap it...

I've been trying to put together a home made food dehydrator and I was passed on a big old broken Sharp 40L combi microwave to use as the body. It's got a 1.4kW heating element in a compartment at the back and a big fan that draws air from the oven body into that compartment to warm it then...