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Don't bother Bolo, The wannabe forum "intellect" and know it all has spoken..........:whistle: - Life's too short......;)

Every time you post, you just reinforce how pompous you are and why many on here have stopped trying to discuss or debate with you. Keep it up matey, you'll just have yourself to argue with soon!

"Not very bright"!! Himmy, I could suggest where you may stick that comment, but I'm sure you know already! Anyway, no doubt your head would be in the way.

No problemo...:D

I see nothings changed with Himmy & JD then. The dynamic duo...........:ROFLMAO:

Nah, It was Himmy. That's why he inferred the gory details should not have been mentioned.......:mrgreen:

Good man - you know it makes sense.........:ROFLMAO:..........;)

Sheep?

Interesting post. So Himmy, you're answer is?.......................3-2-1........Go!! To be honest, I don't know who else Anobium is referring to, other than Himmy. But, it is pretty quiet on here now......:sleep:

I'd agree vinyl has a warmer / fuller sound. Digital can sound a bit clinical at times. Mind you, does depend on the cd player. The more expensive ones go some way in emulating vinyl I've found. I don't think you can get the digital tape anymore - even blank mini disks are getting hard to find.

Pedantic sod! I suppose it is re-tuning to a different note. I used that term as you are also imo down-tuning / de-tuning as in the case above you are making the note lower than it was. Decks! - mine has been in the loft for years! Move with the times matey......:mrgreen:

Some of ours is oiled, but not used where it would get stained really. If you've stopped oiling, yes you can use briwax. It's pretty good stuff and the satin finish it gives is hard-wearing. Give it a go!

I don't get that Bolo? You say you've never looked back after stopping the oiling, but then infer that marks / stains are difficult to remove thereafter. Or, am I missing something? Have you ever tried Briwax instead of an oiled finish?

Thanks Himmy, I anticipated that and de-tuned it to a G flat / F#......;)

You "nearly" gave me a "thanks" Himmy!! I feel both blessed and honored. I may go and crack open a bottle of Bollinger & light up a Hamlet. How are you anyway? - still being your usual irritating self?

The only thing with legs the Chinese won't eat, is a table & chairs....

Well, One thing I used to like was your posts Noseall. Always quite witty / funny / sarcastic, but amusing etc. But I think you're being a bit hard here with EFL. I mean, compared to me, DJ, LMB etc, he's a reasonably balanced ok kinda guy... Did you get out of bed the wrong side today...

The pre made ones are rubbish buddy. You just need to buy some brisket and diy. Slow cook around 4-5 hours low heat. Will be just as tender as the pork - and I think more tasty..

Try the same kind of thing with brisket mate. Really nice with a stout / guinness type gravy.

Odd though Doug isn't it, that they are the threads that often seem to get the most views?