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We have lifted the old red floor bricks and plan on relaying them on top of underfloor heating. Our house is very old (500 years!) and we want the bricks to retain a feeling of age, but be practical for use.. they will be in the kitchen. What is the best product to seal them? I have heard...

Thanks for the reply, useful information. As we are doing up our kitchen and our boiler is so old, I really can't wait a few years. Would it just be better to buy a separate boiler and a "dry" cooker range. If so would it be worth buying a cooker that did hot water too or just a cooker only...

I am really interested in buying a Marshall cooker with a condensing boiler and would love to find out more. At the moment, we are have a boiler 35 years old and are using about 700l a month of oil to heat our 500year old 5 bed house. I want a cast iron range, but don't want it on all the time...