Search results

  1. S

    Which side should I cut stainless steel from?

    Tricky one as the heat from the grinder can discolour the steel no matter which side you cut from... Not sure what everyone else thinks but a thought would be to mask off the "good side" of the cut and do it in short stints to minimise heating...
  2. S

    Flip over chopsaw/table saw

    Yep, I bought a MacAllister compound mitre saw from B&Q at the weekend. I got as far as taking it out of the box and couldn't understand where the instructions were to fit the saw to the table. I only noticed that the thing had sheared off its table when I picked it up and it slipped through my...
Back
Top