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maybe if he has adjusted the arm then the water level is now too high and will continously spill over the siphon, etc and into the pan. or the diaphragm/washer needs cleaning/valve needs cleaning (some have a filter/mesh) - grit can block up the valve seating and stop them closing...

I'm just curious how it works/lghts... and what a bypass does. My cooker's been serviced and I have a landlord certificate for it. Was just trying to learn.

Hi, i am not sure if this is the correct place to ask this question but I have been trying to find out an answer with no joy. I have a gas cooker, oldish type but works well, and am just trying to work out how it actually works, like the operating of it. When I turn the dial for the oven...