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SD-ZB2512

With my bread maker you put the ingredients into various compartments in the machine and it releases them when required.

Yes, I use strong flour and Allinsons Easy Bake Yeast which are all new.

I have a Panasonic Breadmaker and I follow the instructions very carefully but most of my bread comes out dense and sometime wet. I made sourdough recently and it was very dense. I have bee through all the normal reasons, i.e. flour, yeast etc etc, but nothing seems to change it. Any ideas?