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Would you be able to link me to something if no trouble please? I am especially conscious of it looking good haha

Internal wall to wall is about 111 x 47cm I think you might be right and this is the way to go. I've been trying the strip a little bit but it doesn't seem to be having enough of an influence, I think a gradual hood is needed as we discussed. Very frustrating.

I'm in no way ignoring the Metal Work guy mate he's overall correct, however it's the Bricky I have to use to get it fixed. The Metal work guy has gone out of his way to help however his solutions have basically been to angle grind a ton off and start fresh and as you can imagine I don't really...

Thanks a lot everyone. I will speak to the brick layer. Hopefully there's a decent way to make it look good and also get the smoke extracting

Thanks a lot. So basically the grill maker was right and it should have had a sloping chimney. Do you know if there's something I can buy that can be attached to the top? Or maybe do you think if we opened the hole in the centre some more, added some bricks to the central slab to elevate the...

Thanks mate. To be fair I'm going to wait for the grill to come and try it properly. The guy making the grill was adamant it's no good and we need to make an angled chimney or something which is why I thought focusing it all up that chimney pot would work. Maybe it needed more or an ascending...

Hi Mate Thanks for the reply. If you look on top there is the single hole in the middle then there is 2 rectangular holes on either side where the bricks are. What I am saying is if I was to brick those up and make the small square hole the size of the chimney pot, will that make all of the...

Hello everyone Hopefully this is in the right place. Recently I had a brick barbecue built and my idea is to get an Argentinian style grill in it. I had it built as per the photos and the guy making the grill said it would be too bad for the smoke to escape and a lot would roll out into my...