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I'm sure I'm not the first, but I have found out a fuss-free way of making gas stove-top rice pudding.
100g of risotto rice, 50g of sugar and 700ml of fridge-cold milk ( I usually double these) In a saucepan, give it a stir then put it on the lowest setting and leave it. Stir it a few times.
You can happily get on with something else not having to worry about it burning, sticking or boiling over.
1 and a half hours later it's done.
100g of risotto rice, 50g of sugar and 700ml of fridge-cold milk ( I usually double these) In a saucepan, give it a stir then put it on the lowest setting and leave it. Stir it a few times.
You can happily get on with something else not having to worry about it burning, sticking or boiling over.
1 and a half hours later it's done.