What are you having for breakfast?

[Mottie]

I'm having

Just for fun. Who can name someone from that group - he had a reasonably successful career as a solo performer.

 

[Brigadier]

I'll have a guess at Paul Young (the vocals sound like his, if it is the same song that I'm thinking of)

 

[Brigadier]

Just a little bit of ....toast


That one

 

[Mottie]

I'll have a guess at Paul Young (the vocals sound like his, if it is the same song that I'm thinking of)

Yep.

 

[Stivino]

And again.

 

[Mottie]

And again.
View attachment 335791

Is that white pudding?

 

[Stivino]

Is that white pudding?

Lorne sausage.

 

[Mottie]

Scrambled eggs on toast with some left over chopped up ham. So nice, I had a third slice.

 

[securespark]

Lorne sausage.

When I ate meat, I used to love that on "Scottish" bread, toasted, and topped with an egg.

 

[securespark]

View attachment 334833Same old Same old, with a topping of dates .

That looks mighty fine!

 

[Bod ...]

That looks mighty fine!

I really do enjoy eating healthy and more so when it tastes do good.

 

[securespark]

I'm currently having lots of oats and high fibre cereals for breakfast.
Having recently finished a week long course of Amoxicillin, my digestion seems like it's stalled.

Trying to kick-start it....

 

[securespark]

Having had many antibiotics treatments, I find it plays havoc with my gut as they kill all the bacteria in your body, both good and bad.

 

[ReganAndCarter]

French stick and croissant. Again. Sometimes you'd murder for a full English.

 

[ReganAndCarter]

Having had many antibiotics treatments, I find it plays havoc with my gut as they kill all the bacteria in your body, both good and bad.

Just had a course for chest infection, and had Dicky guts for few weeks now. Need to get my good bacteria in balance somehow.