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Has anybody ever tried it?
Rice Pudding Made With Horlicks
- Thread starter securespark
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I thought you made it with rice.
Sometimes I worry about you.
Sometimes I worry about you.
L
longdogs
Sorry secure but I think you must have too much time on your hands
(Mmmmm! Does sound interesting though)
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Sounds interesting, but I add either Cinnamon or Nutmeg to mine
No, but I have tried porridge with added drinking chocolate powder.
It was okay.
It was okay.
Yeah done the drinking chocolate and porridge too , also tried it with semolina nom nom 
Sorry if a bit off-topic. Not exactly rice pudding, but I asked a Scottish chap at our Scottish dancing society last night, which does he have with his porridge, sugar or salt? He uses sugar! I couldn't believe it. Not only is the traditional Scottish way to use salt, but porridge with sugar makes me vomit.
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Stop eating it then!
Stop eating it then!
I don't. I have it with salt.
Yes, I'm sure that's why they decided to use it in the first place. Even so, I think it tastes nice with salt, in fact on its own porridge doesn't taste much of anything.
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When we had it at school in Yorkshire, it was made with neither sugar nor salt, just 3/4 whole milk and 1/4 water.
I still make it like that today and all my boys wolf it down!
Its how you grow up with it.
I still make it like that today and all my boys wolf it down!
Its how you grow up with it.
Had a quick gander in the Howdens catalogue, but couldn't see that any of their kitchen ranges had a 'porridge drawer'.
What in heaven's name is a porridge drawer?
L
longdogs
I think its what students do for food. Fill a drawer with porridge, let it set hard, then break bits off as required.
