Recent content by Bookemdanno

Thanks for so far chaps! Now, do you think that manufacturer stated flow rate has anything to do with how well they suck? So, high flow per sec = bigger suck?

C'mon, C'mon give me your views! Wet n Dry, Suck and Blow with a power take off pls.

Thank you for your replies so far chaps! I'll give John Lewis a call, as it's one of their ovens and also one of their kitchens. I'm in the position to be able to replace my Cooker point cable from the CU, as i'm also installing an Induction Hob. I've yet to work out the cable needed, but...

Hi Chaps! Newbie here, please be gentle... Going to be fitting a new Pyrolitic oven in the new kitchen...eventually. Do they require any sort of additional heat proofing within the cabinet, or to the underside of Solid wood worktops? Thanks for your insight and experience.