Recent content by juemckool

as i suspected - thanks

can any corgi registered gas fitter fit a u16 then?...

sorry to be a bit thick....but ...when you state "services should be capable of supplying"...what exactly do you mean?.do you mean for eg british gas can supply - for no charge ?... i dont want to pay to buy own meter "off our own back" (eg from BES) as i believe once we pay contractor to supply...

oh believe me we need a u16 lol....chip shop!! lol

they want £400 to quote ya no lol....good innit?...ha! robbin gits eh?

change from £5000? just for a meter...i understand may need load upgrading too> is there a set price for meters?..it is under 20m from meter to pavement

hi we are taking over a new business. it currently has a u6 meter, and we have esablished it needs a u16. question is do we have to pay for this upgrade? thanks.

right then - its straight up over 3 courses of bricks thru the mortice of brick one and three and straight thru the brick at level 2. does that make sense? - it is approx 1 inch wide.

I wouldnt do it to you lads - lol xx :D I cant take picture - im not living there yet

single storey extension. 24 foot long x 8 foot wide. sloping roof. above the door is 4 rows (in height) of bricks - at row 2 there is a crack right through a brick and up the joint line (with me so far?....) the gap in the brick approx 1-2 cm wide - i know its a wide question but what cud have...

i wish to widen a door frame and make it an opening. from 70cm to approx 170 - 180cm, making a lounge into a open plan lounge / kitchen. do i need regs or would a qualified builder be able to self certify? thanks in advance

might not be rocket science but it is a solid concrete floor

i have an idea :) - if a hood isnt possible - what about any form of extraction i.e fan on external wall..which would be located approx 10 feet from cooking area.

Extract can be located on an external wall but..............it isnt 8)

1) qualified electrian will beused and issue a cert 2) drainage is only 3 feet from exisiting into sewer 3) ventilation./extraction is my main worry - as the hob would be on an internal wall, so couldnt extract externally. can i use a recirculator hood? do i have to have extraction of kitchen...