Recent content by Knabofl

The door seems to seal fine. It holds a piece of paper tightly in it but maybe there is a better way to test it? The condensation at the back is coming from the vent but the level has increased significantly from what has been normal over the past 9 or so years?

We had thought that the moisture must be external but you can run the oven empty, at any temperature, and it does not occur. Thanks for the thought though :)

We have a 9 year old delonghi freestanding electric double oven with hob on top. Within the last few months it has started to leave condensation on the work top to both sides and wall behind when the bottom oven is in use. It is worst when cooking oven chips but happens to some degree when...