Recent content by mikej1981

Thanks for your reply. Just dot and dab it? Would I use 9.5 or 12.5mm plasterboard? Its worth mentioning that the walls are well squint. Building built in the 50's. Many thanks again

Hi Folks, I'm new to plastering and I'm currently renovating our kitchen. The wall in question had larder units made of breeze block which I've ripped out. I'm looking to make a nice level surface for the new kitchen units to go up against. I've removed the old plaster to reveal the brick...