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Edit it won't let me add a photo, but my garage I have to walk through my back garden and theres other garages and parking outside for other residents there probably about 20/25 foot from my house

Hi, thought I'd ask here not DIY as such as Id get a sparky, just asking question and seeing if it's remotely feasible or not at this stage I have a detached garage, has lights and sockets in it. I was thinking of getting an EV at some point in next few years, so no major rush I just didn't...

I'd out off repainting when we moved to this house, was waiting until she's abit older. Sounds like I'll have a long wait..

She doesn't cook often enough for that, it doesn't feel like grease, it feels raised. My first thought was grease too.

Yeah it's all odd, there's nothing around that area,.no cooking or mugs etc round that way. It does look like splash marks, but can't figure out where they came from. No marks on the freezer/tumble dryer either just above it. Wondered if it was anything more worrying, but probably not, maybe...

Did ask the missus who claims to know nothing about it, it's odd where it is and no cooking or anything is done near the area. I do have a 3 year old and do wonder if she is the culprit of something, perhaps the only plausible thing

No, all the cooking is done on the over side of the kitchen, which is why I find I very odd

Hi, Strange question. I've just noticed these strange makes on the wall, looks like splatter or dripping but dried and textured They are in the kitchen, above my chest freezer. Only just noticed them today but never had them before. Initially I'd have thought condensation, but the kitchen is...

Hi, Sure it's an easy fix. This Pipenfor under the kitchen sink, is abit loose and pulls down abit, meaning a abit of water comes through. Have tried tightening but didn't work, any suggestions for the best method to sort? Again I'm sure it's simple but thought I'd ask here Thanks!

Thanks very much, appreciate the details and helpful reply!

Thanks, sorry as you can tell, clueless with electrics Ideally something that would last up to 10-12 hours. Bought it mostly for long and slow cooks

Thanks, yes that's right. And yes people have recommended that cable too you mentioned, appreciate that. I'm trying to figure power station or equivalent for the USB and for mains without spending big money, most people seem to just run off the usb and not need the mains as well. Cheers again

It's a masterbuilt gravity series 600 I've read people running them off batteries and power banks successfully, but knowing me I'd buy the wrong things just because I want ac power too

Thanks! It's odd I asked a few on the masterbuilt page and a few people said they'd used them with success. It was the mains bit, I was more worried about. Maybe I'll stick to what everyone else seems to do, but a power bank and run it off that, then just cable for when I use the rotisserie...

Thanks to all the others for the helpful replies. I have an outdoor socket but the trailing wire is what I could do without The portable power seems more logical so will try and find out how much power is need I was thinking of something like this at first, but I know nothing

Perfectly safe, the extension leads were the concern, thanks

Thanks I'll try and find the how much power the draw out. I know others run their masterbuilt (mains powered usually) BBQ via a power bank with good battery life even after long cooks, i could do this, but ideally would get something the AC output too, for both BBQs

Hi guys Figured someone here may know, looking for some sort of power pack, basically I need one with a usb output for a masterbuilt BBQ, and one with a mains plug too for a rotisserie on a different BBQ Something thatll keep a charge for a while and not too pricey would be ideal but not sure...

Thanks appreciate the detailed reply, very helpful!

Thanks managed to figure it out, wasn't as complex as I thought it could be I just need to find a bit to replace the diverter, I don't suppose you'd know which bit exactly I'd need or if they are a set size, again I'm sure it's not complicated