Search results

That was my first thought, hence I replaced the thermostat. When that did not work I started to measure the temperature. I will check the door seals the next time I am in the property.

But how should "same" be defined?

That's way I got an oven thermostat to check what was going on. They claimed that they had no issues with the oven until a few months ago, since then they have just been using the top oven. They only told me about the problem as the turkey will not fit in the top oven.

I can see it getting red hot, and the oven "heating light" next to the knob does go out and then back on as expected. Nearly always when elements fail, they totally fail.

I had the door closed, putting the stat on each shelf in turn, waiting about 15 minutes before reading it. I repeated this 2 times to check I was getting readings I trusted. On my oven at home, on the middle shelf, the stat read about 20c over what I have the oven set to.

Sorry, edited to add: It a Tricity Bendix SW553W

Sorry, it is the bottom oven so there is no grill setting etc - however just the sort of question I would be asking a tenant. The oven was set to 200c.

It a very simple fun oven, with without a filter. The fan looks clean, there is one element that is round the fan.

I have a tenant complaining the oven does not cook correctly, taking a lot longer than the food packages say. With the oven set 200c after the heating light has cycled a few times I measured the temperature, the top shelf gives 180 and the middle shelf 160, with the bottom shelf at 150. I have...