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There is only one menu for a French, number 9. As I said at first, I have used 3 different yeasts. Up until about 18 months ago, using a different Panasonic model, the loaf was climbing out of the pan, now it only gets half way in the old model and this brand new one as well.

As far as I know although even a basic white isn't as fluffy as it should be.

I followed the recipe exactly, the same as I have for years. I am using white strong flour. This is a brand new machine and I eventually had the same problem with an older one, after many years. The Morphy Richards machine makes perfect bread, so it surely cannot be the flour or yeast. I am...

Hi I've just bought this Panasonic bread maker and tried it out with the French recipe. What a disaster! Like a brick. I tried it with Allison's, Tesco's, and Dove's Farm yeast. I am using strong stoneground flour. I have used Panasonic for years (different machines) and the loaf has been poking...